Try and create our delightful chocolate sorbet recipe
With the weather heating up, we have a cool chocolate sorbet recipe using the Mistral Smart Intelli Kitchen Machine. Click here for more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mistral.com.au.
Ingredients
- 250ml coconut cream
- 300g ice-cubes
- 120g natural sweetener / sugar
- 60g cocoa powder
- 1 egg white
- 100g Biscoff Biscuits (to serve)
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