Eggplant + Feta Salad - Melissa Mayo

Ingredients

• 3 to 4 Eggplants cut into ¾ inch circles
• Italian Olive oil
• 1 TBS Herbs De Provence
• Coarse Salt + Black Pepper
• ½ cup red pepper – diced
• ½ cup yellow pepper – diced
• 1 cup of feta cheese
• A handful of fresh basil and mint to garnish
• 1 lemon- juice and zest
• ½ cup Italian olive oil
• 1 TBS honey or maple syrup
• ½ tsp chili flakes (optional)
• Coarse salt and black pepper to taste