Grilled Eggplant with Tomatoes and Feta Recipe

Ingredients

• 1 large eggplant, cut into 10 slices (½-inch thick)
• ¼ teaspoon salt
• 1 cup cherry tomatoes, cut into quarters
• ⅓ cup sliced green onion (white and green parts)
• ⅓ cup pitted Kalamata olives, roughly chopped
• 1 tablespoon finely chopped basil leaves
• 1½ tablespoons (20 milliliters) extra-virgin olive oil
• Cooking spray
• ½ cup crumbled feta cheese
• Black pepper, to taste