“Spitzbuben” - Recipe from South Tyrol

“Spitzbuben” - Recipe from South Tyrol

www.roterhahn.it

These shortcrust pastry biscuits filled with jam are typical in South Tyrol at Christmas time.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

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Ingredients

  • 500 g cold butter
  • 250 g sugar
  • vanilla, lemon zest
  • 1 Pinch salt
  • 1 egg yolk
  • 1 free-range egg
  • 750 g flour
  • 10 g baking powder
  • apricot spread

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