Make your own Spitzbuben | Tyrol
Spitzbuben, also known as Linzer, are as much a part of Christmas as the candles on the Christmas tree. Filled with apricot jam and sprinkled with icing sugar, they are also a visual delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 200 g Butter
- 250 g Wheat flour
- 100 g grated almonds
- Juice of ½ lemon
- Icing sugar for sprinkling
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