BBQ Pulled Jackfruit Sandwich - The Wild Vegans

Ingredients

• One 20oz can jackfruit (packed in brine or water, not syrup)
• 1 tsp. olive oil
• 1/2 sweet onion, chopped
• 1 garlic clove, minced
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 3/4 cup vegan barbecue sauce (homemade or store-bought)
• 1 to 2 tbsp. sriracha
• 2 tsp. arrowroot powder
• Salt and black pepper to taste
• 4 vegan sandwich rolls or burger buns (gluten-free if necessary), split horizontally
• Creamy, Crunchy Coleslaw
• Sliced avocado, optional