Easy No-Bake Mini Egg Cheesecake Recipe | CookRec
This luscious no-bake Mini Egg cheesecake is the ultimate Easter dessert. Featuring a buttery biscuit base and a velvety vanilla cream cheese filling packed
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Ingredients
- 200 g digestive biscuits
- 250 g Mini Eggs
- 400 g full-fat soft cheese
- 400 g double cream
- 150 g icing sugar
- 80 g unsalted butter, melted
- 1 tsp vanilla bean paste
- 1 tsp vegetable oil for the tin
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