Mini Egg Cheesecake - TOUT'S
This cheesecake is super creamy, ridiculously easy to make, and topped with a colourful mini egg flourish. With a crumbly, chocolatey base, smooth filling, and those crunchy chocolate eggs for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 250g x chocolate digestive biscuits
- 80g x melted unsalted butter
- 680g x cream cheese (full-fat)
- 90g x icing sugar
- 1 1/2 tsp x vanilla extract
- 320ml x thick double cream
- 320g x mini eggs for decorating the top of the cake
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