Turkey Florentine Recipe - Food.com

Ingredients

• 4 turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total)
• 1/8 teaspoon salt
• 1/4 teaspoon salt
• 1 large onion, chopped
• 1/2 lb mushroom, sliced
• 2 tablespoons all-purpose flour
• 1 cup fat-free half-and-half
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon hot red pepper sauce
• 1 (6 ounce) bag Baby Spinach
• 2 tablespoons grainy mustard
• 1/2 cup reduced-fat swiss cheese, shredded (such as Alpine Lace)
• 2 cups egg noodles, cooked