Florentine Stuffed Turkey Breast Half Recipe - National Turkey Federation

Ingredients

• 1 BONE-IN TURKEY BREAST HALF (1-3 lbs), skin removed
• 2 tbsp margarine, divided
• 1 tsp thyme
• 2 Cloves garlic, sliced
• 1 c chopped onion
• 1 c chopped celery
• 1 Package (10 oz) frozen chopped spinach, thawed and well drained
• 3/4 c TURKEY BROTH or water
• 3 Slices whole wheat bread, cubed
• 1/2 c walnut pieces, toasted
• 1/2 c coarsely chopped Granny Smith apple
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp pepper