Zucchini Bread. 5 | Just A Pinch Recipes
Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.
Ingredients
- 1 cup(s) softened butter or margarine
- 3 cup(s) sugar
- 3 large eggs room temperature
- 3 cup(s) shredded zucchini squeezed dry. seeds removed if large.
- 3 cup(s) sifted flour
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) clove, ground
- 1/2 teaspoon(s) freshly grated nutmeg. or canned if u don't have fresh
- 1 teaspoon(s) vanilla
- 1 cup(s) chopped nuts
- 1 cup(s) raisen' or cranberries
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