Zucchini Bread. 5 | Just A Pinch Recipes

Zucchini Bread. 5 | Just A Pinch Recipes

www.justapinch.com

Everyone that tastes this. Begs for the recipe. Can be also used for pumpkin bread. Use a 1 lb. can pumpkin puree. Try dried cranberries instead of raisins.

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Ingredients

  • 1 cup(s) softened butter or margarine
  • 3 cup(s) sugar
  • 3 large eggs room temperature
  • 3 cup(s) shredded zucchini squeezed dry. seeds removed if large.
  • 3 cup(s) sifted flour
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) clove, ground
  • 1/2 teaspoon(s) freshly grated nutmeg. or canned if u don't have fresh
  • 1 teaspoon(s) vanilla
  • 1 cup(s) chopped nuts
  • 1 cup(s) raisen' or cranberries

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