Mexican Street Corn Pasta Salad (Elote) | Cherrypick · Cherrypick

Mexican Street Corn Pasta Salad (Elote) | Cherrypick · Cherrypick

www.cherrypick.co

Say goodbye to boring pasta salads! Inspired by the famous Mexican corn-on-the-cob dish, elote, this recipe completely transforms the classic side. It is packed

View Original

Share this recipe:

Ingredients

  • 100ml Soured Cream
  • 1 tsp Garlic Powder
  • 200g Cooked Cajun Chicken
  • 3 Corn of the Cob, drained, or around 500g sweetcorn (see tip, below)
  • 50g Coriander, finely chopped, plus extra to serve
  • 400g Pasta, we used spirali
  • 0.5 tsp Cayen Pepper, plus extra to serve
  • 200g Feta, vegetarian, if needed
  • 4 tbsp Lime Juice
  • 3 tsp Olive Oil
  • 6 Spring Onions, finely sliced
  • 100g Mayonnaise

More Like This