Yonke Family Recipes - Elote Salad (Mexican Street Corn)

Yonke Family Recipes - Elote Salad (Mexican Street Corn)

food.yonke.org

While this is often slathered on an ear of corn, this recipe turns the classic Mexican street food, into a side salad. This is a creamy side dish with a bit of

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Ingredients

  • 4 ears corn, shucked (but leave the husks attached for easy turning)
  • 1/3 cup mayonnaise
  • 1/3 cup Mexican crema (or sour cream)
  • 2 garlic cloves, minced
  • 1/2 cup queso fresco crumbles (or cotija cheese)
  • 1/4 teaspoon cayenne pepper
  • 1/4 tsp Elote Seasoning
  • 1/2 cup finely chopped cilantro
  • 1 avocado, diced
  • kosher salt
  • 1 lime (1/2 for the elote, 2 wedges for serving)

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