Creamy Keto French Vanilla Frozen Custard – TumTree
This Keto version of Creamy French Vanilla Ice Cream is easy to make and can be enjoyed as an occasional treat while restoring balance to your gut microbiome.
Ingredients
- 2 egg yolks
- 3/4 cup crystalline monkfruit, xylitol or erythritol + 1 Tablespoon honey (to really boost the sweet)
- 2 13oz cans coconut cream
- 2 quarts unsweetened almond milk (vanilla or original)
- 2 teaspoons real vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon guar gum or xantum gum (optional but make it easier to scoop and creamy instead of icy after refreezing.)
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