French Vanilla Ice Cream Recipe | myfoodbook
Savour the rich, creamy goodness of homemade French Vanilla Ice Cream. This luxurious custard is slowly cooked to perfection, promising an indulgent frozen treat.
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Ingredients
- 600ml thickened cream
- 500ml full cream milk
- 1 cup (220g) caster sugar
- 6 large egg yolks
- 2 tsp vanilla bean paste
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