Swiss Mushroom Chicken Recipe
This Swiss mushroom chicken recipe features tender, juicy breaded chicken breasts topped with ham, sauteed mushrooms and melted Swiss cheese.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 large egg
- 1 cup crushed butter-flavored crackers (about 25 crackers)
- 3/4 teaspoon salt
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons butter, divided
- 4 slices deli ham or thinly sliced hard salami
- 4 slices Swiss cheese
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