Cauliflower and spinach cheese pies
With a crisp, nutritious spelt crust and creamy indulgent garlic & cheese sauce, this pie is great on its own or served with roast potatoes, veg and gravy. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.animalaid.org.uk.
Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 175g spelt flour (use wholemeal or gluten free if you prefer)
- 70g vegan butter
- 1 1/2 tsp baking powder
- A generous pinch of Himalayan or sea salt
- 30ml unsweetened milk
- 2 cups of cooked cauliflower
- ½ chopped onion
- 1 cup of baby leaf spinach
- 1 crushed garlic clove
- Generous pinch of salt and black pepper
- ½ cup of plant-milk
- ½ cup of vegan cream
- ½ cup of grated mature vegan cheddar
- 3 tbsp nutritional yeast
- ¼ tsp xanthan gum to thicken (use 1 tsp of the flour as an alternative)
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