Cauliflower And Cheese Pies
For the ultimate in vegetarian comfort food, you can’t go past our cauliflower and cheese pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g cauliflower florets
- 2 cloves garlic, thinly sliced
- 4 sprigs tarragon
- 1 tablespoon extra virgin olive oil
- sea salt and cracked black pepper
- 20g unsalted butter
- 1 tablespoon plain (all-purpose) flour
- ⅔ cup (160ml) milk
- ¼ cup (60ml) single (pouring) cream
- ½ cup (50g) grated mozzarella
- ½ cup (40g) grated parmesan
- ¼ teaspoon grated nutmeg
- 1 egg, lightly beaten
- 150g unsalted butter, chopped
- ⅔ cup (160ml) water
- 2½ cups (375g) plain (all-purpose) flour
- ½ teaspoon table salt
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