Poached Apples With Salted Toasted Nuts
This dessert is easy to make and can be prepped ahead. The apples are poached in a warm vanilla and maple syrup liquid, and served with apple peel crips and salted toasted nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 4 apple
- 1tsp vanilla paste
- 60g maple syrup
- 400g water
- 4tbsp seeds and nuts of your choice
- 0.5tsp olive oil
- a pinch of sea salt
- a pinch of ground cinnamon
- a pinch of ground ginger
More Like This
Tufahija-Poached Apples | Recipe Cart | Recipe Cart
getrecipecart.com
Cinnamon Poached Apples Recipe: How to Make It
tasteofhome.com
Honey Poached Apples | National Honey Board
honey.com
Vermont Maple Syrup and Porter-Poached Apples - CraftBeer.com
craftbeer.com
Spice-Poached Apples or Pears Recipe
cooking.nytimes.com
Spiced apple parcels
nzwomansweeklyfood.co.nz
Poached Apple Dumplings | Bush Cooking
bushcooking.com
Apples Poached in Vanilla Syrup | Saveur
saveur.com