Vermont Maple Syrup and Porter-Poached Apples - CraftBeer.com

Ingredients

• 3 (12-ounce) bottles porter or other dark ale
• 1 cup Vermont maple syrup
• Juice of 1 lemon, plus additional for adding to water
• 1⁄4 tsp mace
• 1 cinnamon stick
• Fresh seasonal berries for garnish
• 2 cups heavy cream
• 2 Tbsp granulated sugar
• 2 Tbsp Vermont maple syrup
• 1 cup whole oats
• 3 Tbsp melted butter
• 1⁄4 cup packed dark brown sugar
• Pinch salt
• 1 Tbsp cinnamon
• Pinch freshly grated nutmeg