Delice de Bourgogne Mushroom Fries
www.performancefoodservice.com
Crispy shoestring fries topped with wild mushroom and Délice de Bourgogne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 oz. Lamb Weston® Crispy on Delivery Fries
- 3 tbsp oil, olive
- 1 lb. mushroom(s), oyster, fresh whole
- 1 cup white wine, dry
- salt and pepper, to taste
- 1 tbsp vinegar, sherry wine
- 8 oz. Délice de Bourgogne, (sub for camembert if needed)
- 1/2 oz. onions, red, pickled
- chives, fresh, snipped, for garnish
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