Mushroom Bolognese Loaded Fries
www.australianmushrooms.com.au
Ingredients Method For the Bolognese, heat oil in a large saucepan over medium heat. Add onion, cook 5 minutes or until softened.
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Cooking tools:
- Saucepan
- Wooden spoon
- Oven
- Roasting pan
- Food processor
- Chef's knife
- Cutting board
- Oil brush
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 900 g packet frozen oven fries
- 1 cup grated pizza cheese
- 1 large tomato, diced
- 1 Lebanese cucumber, diced
- Chipotle mayonnaise, to serve
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 rashers bacon, finely chopped
- 300 g cup, flat, Swiss Brown or Portobello mushrooms, roughly chopped (see tip)
- 2 tbsp tomato paste
- 400 g beef mince
- 800 g can diced tomatoes
- 2 tsp dried oregano
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