Pie with Pears and Walnuts
Ready for the next challenge - pie with pears and walnuts? Please leave us a piece too. Enjoy the pie with pears from a master chef. First make the crust.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- flour - 2 cups (500 g)
- butter - 1 cup (250 g), cold
- eggs - 2 + 1 yolk for smearing the pie
- brown sugar - 2 tbsp
- walnuts - 1/3 cup
- pears - 3.5 lb (1.5 kg), yellow and ripe but not soft
- biscuits - tea biscuits with walnuts (or plain), 1 packet of 200 g
- walnuts - 1 cup
- brown sugar - 2/5 cup (100 g)
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