Pear and walnut pie
We have delicious organic pears in store right now. And this pie recipe is the perfect way to use them up! PEAR AND WALNUT PIE For the pastry: 225g plain flour,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Plastic wrap
- Beeswax wrap
- Plate
Ingredients
- 225g plain flour, plus extra to dust
- 3 tbsp caster sugar
- ½ tsp fine salt
- 140g unsalted butter, chilled and cut into pieces
- 1 large free-range egg
- 4-5 pears, peeled, cored and sliced
- 1 tbsp soft light brown sugar
- ½ tbsp ground cinnamon
- 1 tbsp plain flour
- 50g walnuts, crushed
- 1 free-range egg, beaten, to glaze
- Icing sugar to dust
- Double cream, to serve
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