Steak/beef Boti Masala recipe by Naseema Zulfi Khan

Name: Steak/beef Boti Masala recipe by Naseema Zulfi Khan
Ingredients: 500 g cubed rump steak or Tenderizer beef; ¼ cup yoghurt; 3 tablespoon oil or ghee (Clarified butter); 1 large grated onion (squeeze the water); Add; 1 teaspoon ginger garlic paste; ½ teaspoon green garlic paste; Add the meat; 1 level teaspoon tumeric; 2 stick cinnamon; 1 ½ teaspoon Kashmiri chilli powder; +- ½ teaspoon green chilli; 1 teaspoon durbs or Kashmiri masala; 1 teaspoon jeera powder; ½ teaspoon crushed whole Jeeru (Cumin); ½ teaspoon crushed black pepper; ½ teaspoon amchur (mango spice) (optional); Salt to taste; Add water only if necessary till meats are soft and the masala is slightly thick; Add 1 tablespoon tomato sauce

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Steak/beef Boti Masala recipe by Naseema Zulfi Khan posted on 24 Apr 2019 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

beef
boti
halaal
khan
masala
naseema
recipe
steak
zulfi

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Ingredients

500 g cubed rump steak or Tenderizer beef
¼ cup yoghurt
3 tablespoon oil or ghee (Clarified butter)
1 large grated onion (squeeze the water)
Add
1 teaspoon ginger garlic paste
½ teaspoon green garlic paste
Add the meat
1 level teaspoon tumeric
2 stick cinnamon
1 ½ teaspoon Kashmiri chilli powder
+- ½ teaspoon green chilli
1 teaspoon durbs or Kashmiri masala
1 teaspoon jeera powder
½ teaspoon crushed whole Jeeru (Cumin)
½ teaspoon crushed black pepper
½ teaspoon amchur (mango spice) (optional)
Salt to taste
Add water only if necessary till meats are soft and the masala is slightly thick
Add 1 tablespoon tomato sauce