BBQ Beans Recipe from the USA - Navy and White Beans with a Tangy Twist

Ingredients

• 1 lb (454 g) dry navy or small white beans , rinsed and quick soaked
• 1 cup chopped white onions
• 1 cup chopped red onions
• 0.13 cup minced garlic
• 0.25 cup red wine vinegar
• 1 tbsp dijon mustard
• 0.25 cup soy sauce
• 1 cup dark brown sugar
• 0.25 cup worcestershire sauce
• 0.25 cup ketchup
• 1 tbsp dark chili powder
• 1 chipotle chili , chopped
• 0.5 lb (227 g) canned plum tomatoes , drained and chopped
• 0.25 cup molasses
• 3 cup water or chicken stock
• 1 tbsp olive oil
• 1 tbsp honey
• salt and pepper to taste