Double Chocolate Kahlua Bread Pudding

Name: Double Chocolate Kahlua Bread Pudding
Ingredients: 6-8 C toasted French bread cubes (they must be VERY dry. I use leftover from making Thanksgiving stuffing.); 5 eggs; 1 C heavy cream; 1 ¾ C 2% milk; 1/8 C Kahlua or other coffee liquor (can omit if you’d like. Add 1 t almond extract instead.); 1 t vanilla extract; 1/8 t allspice; 1/8 ground cinnamon; ½ kosher salt; 3/8 C semi-sweet chunks; ½ C white chocolate chips; 10 squares semi sweet baking chocolate; 1/4 C milk; 2 t Kahlua or omit; Pinch of kosher salt

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Ingredients

6-8 C toasted French bread cubes (they must be VERY dry. I use leftover from making Thanksgiving stuffing.)
5 eggs
1 C heavy cream
1 ¾ C 2% milk
1/8 C Kahlua or other coffee liquor (can omit if you’d like. Add 1 t almond extract instead.)
1 t vanilla extract
1/8 t allspice
1/8 ground cinnamon
½ kosher salt
3/8 C semi-sweet chunks
½ C white chocolate chips
10 squares semi sweet baking chocolate
1/4 C milk
2 t Kahlua or omit
Pinch of kosher salt