Bread Pudding with White Chocolate Kahlua Sauce
I suppose one of the reasons I like bread pudding so much is that its origins are based on making the most of what you have around the kitchen. It's one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 6 cups cubed day-old French bread
- 5 cups half and half
- 1/2 cup sugar
- 8 ounces white chocolate, grated
- 3 whole eggs
- 5 egg yolks
- 3 thinly sliced peaches (15 ounce can packed in juice, drained)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/4 cup Kahlua
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