Medieval Christmas Fruitcake Recipe | Samsung Food App

Ingredients

• 1500 g dry fruit (assorted, chopped)
• 120 ml rum
• 100 g wheat flour (all-purpose)
• 100 g dark rye flour
• 100 g almond meal (skins included)
• 80 g brown sugar
• 1 tbsp blackstrap molases
• 200 g butter (unsalted)
• 1 tsp cinnamon (ground)
• 1/2 tsp nutmeg (ground)
• 2 cloves
• 2 allspice (berries)
• 1 star anise
• 2 cardamom (pods, seeds only)
• 200 g eggs
• 100 g brown sugar
• 60 ml rum
• 60 ml honey
• 60 ml water (hot)
• 100 g almonds
• 100 g pecans
• 100 g hazelnuts