Margherita Pizza (Napoletana Style Dough) Recipe

Ingredients

• 22 1/2 ounces unbleached all-purpose flour (about 5 cups)
• 3 ¼ teaspoons sea salt OR 1 ¾ teaspoons table salt
• 1 teaspoon instant yeast
• 1 ¾ cup plus 2 tablespoons cool water (65°F)
• olive oil
• plastic wrap
• 1-3 tablespoons flour
• water
• 1-2 tablespoons olive oil
• corn meal
• ¼ to ½ cup Salsa Semplice (pizza sauce)
• fresh mozzarella cheese, sliced thin
• additional toppings
• fresh basil leaves