Salted caramel tart - Recipe | Folláin
Our Salted Caramel Tart is a no-bake, no-fuss, taste-great, kind of dessert.
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Cooking tools:
- Tart pan
- Kitchen scale
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- of
- 300g of digestives or shortbread
- 150g of unsalted butter, melted
- 250g of Folláin Salted Caramel Sauce
- Pinch of of sea salt
- 300ml of cream
- 125g of dark chocolate
- 125g of milk chocolate
- 50g of unsalted butter
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