Salad with Honey Miso Dressing - IGA Recipes

Ingredients

• 1 bunch broccolini, blanched and cut in half
• 2 cups spinach
• 1 cup green beans, blanched
• 350 g pumpkin, cut into cubes
• 4 radishes, thinly sliced
• 300 g tempeh, cubed
• 1 avocado, cut into wedges
• Miso Dressing
• 2 tsp honey
• 1 tbsp miso
• 2 tbsp tahini
• 2 tsp tamari or salt reduced soy (gluten free soy)
• 2 tsp sesame oil
• 1/2 tsp ginger, grated
• 2 tbsp rice vinegar/apple cider vinegar
• 2 tbsp extra virgin olive oil
• 2 tbsp water