Razzed Clover Club Cocktail Recipe | Discerning Drinker
Discover how to make a Razzed Clover Club using Gin, Dry vermouth, Lime juice, Lemon juice, Egg white (pasteurised) (+ 1 more) with easy to follow steps
Ingredients
- 45 ml Hayman's London Dry Gin
- 15 ml Strucchi Dry Vermouth
- 10 ml Lime juice (freshly squeezed)
- 10 ml Lemon juice (freshly squeezed)
- 15 ml Egg white (pasteurised)
- or Fee Brothers Fee Foam cocktail foamer
- 45 ml Raspberry (framboise) sugar syrup
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