Nectarine-Feta Tossed Salad - Kosher.com

Ingredients

• 1 (16-oz./450-g.) bag shredded romaine lettuce
• 2 firm nectarines, sliced
• 1/2 large green apple, unpeeled, and cubed
• 4 ounces (110 grams) crumbled feta cheese (I used 5%)
• 3 tablespoons Bartenura Olive Oil
• 2 tablespoons water
• 1 and 1/2 tablespoons Kedem White Wine Vinegar
• 2 tablespoons finely chopped onion (I prefer red onion, so the dressing is pastel pink in color)
• 1 and 1/2 teaspoons Haddar Dijon Mustard
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 rounded teaspoon sugar
• 1/8 teaspoon oregano
• 1/4 teaspoon dried parsley flakes
• salt, to taste
• pepper, to taste
• 1 tablespoon butter
• 1/2 cup pecan halves or pieces
• 1/2 tablespoon sugar