Whipped Feta with Grilled Nectarine Salad
Whipped feta meets juicy grilled nectarines in this fresh and vibrant salad. Creamy, tangy, and bursting with color—perfect for sharing on warm summer days.
Ingredients
- 200g Mainland creamy feta
- 125g/ half a cup plain/ natural Greek yoghurt
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil plus extra to drizzle
- Half a telegraph cucumber
- 4 radishes, finely sliced
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- Half a teaspoon salt
- 3 large or 4 small nectarines or peaches
- 2 baby or one large cos lettuce, leaves separated and torn into bite sized pieces
- 75g bitter salad leaves such as chicory or peppery such as rocket
- 200g cherry tomatoes, halved
- A handful of fresh soft herbs such as basil, mint, dill and coriander leaves
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