Cherry crumble teacake
Cherry crumble teacake: A delicious dessert made with almond meal, fresh cherries, and a buttery crumble topping—perfect for quick and easy baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Crumble
- 1/2 cup sifted plain flour
- 1/2 cup almond meal
- 1/2 cup caster sugar
- 90 grams chilled, chopped butter
- 200 grams softened butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup self-raising flour
- 1/2 cup plain flour
- 1/4 cup lemon juice
- 415 grams can black cherries in syrup
- drained, syrup reserved
- cream, custard, to serve
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