Cherry Crumble Recipe | olivemagazine
Crumble approaches nigh-on dessert perfection. Chill leftovers and stir through maple syrup and vanilla-spiked yogurt for a superior breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g cherries pitted and halved
- 100g soft light brown sugar
- ½ lemon juiced
- 2 tbsp cornflour
- 200g wholemeal or spelt flour
- 100g butter cold and cubed
- 3 tbsp soft light brown sugar
- 25g rolled oats
- 50g whole almonds roughly chopped
- 1 tsp ground ginger or a pinch of ground cinnamon or ground cardamon (optional)
- 100g Greek-style yogurt
- 2 tsp maple syrup
- 1 tsp vanilla extract
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