Creamy Pumpkin Soup | CapriLac®

Creamy Pumpkin Soup | CapriLac®

caprilac.com

Delicious creamy pumpkin soup recipe with CapriLac® Australian goat milk.

View Original

Share this recipe:

Ingredients

  • 1kg Pumpkin (Peeled and chopped into large chunks)
  • 1 Onion
  • 4 Garlic cloves
  • 4 cups of Stock, this can be chicken or vegetable stock
  • ½ cup of prepared CapriLac® Goat Milk

More Like This