Creamy Pumpkin Soup - JMP Foodservice
Indulge in a creamy, comforting Pumpkin Soup made with pumpkin or butternut squash, onion, and double cream—perfect for fall!
Ingredients
- 1.2kg pumpkin (roughly), skin removed and diced into cubes (swap for butternut squash if you can’t get hold of pumpkin)
- 1 onion, chopped finely
- 2 garlic cloves, finely chopped
- 750ml vegetable or chicken stock
- 250ml water
- 100ml double cream
- Salt & pepper
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