No-Churn Margarita Ice Cream | Nigella's Recipes | Nigella Lawson

No-Churn Margarita Ice Cream | Nigella's Recipes | Nigella Lawson

www.nigella.com

If you want to serve it in glasses with rims dipped in sugar and salt, by all means do.

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Ingredients

  • 125 millilitres fresh lime juice (about 5 limes)
  • 2 tablespoons (30ml) tequila
  • 3 tablespoons (45ml) cointreau (or triple sec)
  • 150 grams icing sugar (or powdered sugar)
  • 500 millilitres double cream

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