No-Churn Margarita Ice Cream | Nigella's Recipes | Nigella Lawson
If you want to serve it in glasses with rims dipped in sugar and salt, by all means do.
Ingredients
- 125 millilitres fresh lime juice (about 5 limes)
- 2 tablespoons (30ml) tequila
- 3 tablespoons (45ml) cointreau (or triple sec)
- 150 grams icing sugar (or powdered sugar)
- 500 millilitres double cream
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