Chicken fajita macarona bechamel recipe | Puck

Ingredients

• 500 g penne pasta
• 1 tbsp salt
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 onion
• 3½ tbsp oil
• 400 g chicken breasts
• salt and freshly ground pepper to taste
• 1½ tsp paprika
• 1½ onions powder
• 1½ tsp ground cumin
• 1½ tsp ground coriander
• 1 l Puck® Béchamel Sauce with Cheese
• 200 g Puck® Shredded Cheddar Cheese
• fresh parsley
• limes