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Ingredients

• 2 tbsp Vegetable Oil
• 2 tbsp Green Curry Paste
• 1 tbsp Sugar
• 1 Garlic Cloves, finely chopped
• 1 Red Pepper, finely chopped
• 1 Lemon Grass, finely chopped
• 3 cm Ginger, finely chopped
• 800 g Pressed Tofu, cut into bite sized cubes
• 400 ml Coconut Milk
• 8 Lime Leaves, finely chopped
• 1 tsp Vegan Fish Sauce
• 1 tsp Dark Soy Sauce
• 1 Bunch Fresh Coriander, finely chopped
• 100 g Thai Pea Aubergine
• 1 Lime, juice only