English Cream - Italian recipes by GialloZafferano
English cream is a classic spoon dessert to be served in a cup or to accompany sweets such as plum cake, sponge cake, dove cake, panettone.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- English Cream
Ingredients
- Whole milk 1.4 cups
- Fresh liquid cream 6 oz
- Egg yolks (about 8) 5 oz
- Vanilla bean 1
- Lemon peel untreated 1
- Sugar ½ cup
- Fine salt 1 pinch
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