Chocolate hot cross buns
Create stunning cross-hatched designs on your buns using flour paste piped with a food bag—oven bake at 220°C for a visually impressive result!
Keywords
- Chocolate hot cross buns
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Piping bag
- Stand mixer
- Food processor
- Pastry brush
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Parchment paper
- Zip-top bag
- Kitchen shears
- Saucepan
- Stove
Ingredients
- 450 g Strong white bread flour
- 2 tbsp Cocoa powder
- 1 tsp Salt
- 1 tsp Mixed spice
- 3 tsp Easy bake yeast
- 75 g Unrefined golden caster sugar
- 80 g Butter (unsalted) at room temperature
- 1 Egg(s) (free range) large
- 200 ml Milk (whole) warm
- 100 g Milk chocolate roughly chopped
- 50 g Mixed peel chopped
- 80 g Raisins
- 30 g Plain white flour
- 2 tbsp Apricot glaze
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