Lemongrass Chicken with Snow Peas and Jasmine Rice
Lemongrass Chicken with Snow Peas and Jasmine Rice When life hands you lemongrass, use it for this amazing chicken dish.
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Cooking tools:
- Rice cooker
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup(s) jasmine rice, uncooked
- 1 cup(s) water, for rice
- 2 cup(s) water, for sauce
- 1 stalk of lemongrass
- 2 cup(s) chicken broth, low sodium and fat free
- 2 cup(s) cooked chicken breast, boneless and skinless, diced
- 3 ounce(s) snow peas, trimmed and cut into strips
- 2 green onions, sliced
- 1 tablespoon(s) thai red curry paste
- 1/8 tablespoon(s) coconut extract
- 1/4 tablespoon(s) onions, chopped
- 4 garlic cloves, minced
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