Easy Red Pepper Jam | Olivelle The Art of Flavor®
Make Easy Red Pepper Jam with Pineapple Habanero White Barrel Aged Balsamic and Chili Verde Flake Sea Salt. Sweet with a little heat, great on toast or ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- 3 Large Red Bell Peppers, deseeded and chopped
- ⅓ cup Pineapple Juice
- ⅓ cup Sugar
- ⅓ cup Pineapple Habanero White Barrel Aged Balsamic
- ½ tsp Chili Verde Flake Sea Salt, to finish
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