Hot Pepper Jelly – Simmer + Sauce
Canning jam is an involved process, and although I don’t discourage it, I don’t enjoy doing it. But making jams and jellies is something I do enjoy. Sadly, peop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 cups sugar
- 3/4 cup apple cider vinegar
- 1/4 cup white vinegar
- 1/2 cup dried apricots, roughly chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, seeded, finely chopped
- 3 tablespoons, fresh Habanero peppers, finely chopped
- 1 1/2 tablespoons Aleppo pepper flakes
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