Creamy Shrimp Risotto Recipe A Taste of Italy at Home

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/4 teaspoon (1.5g) salt
• 1/4 teaspoon (1.5g) black pepper
• 1/4 teaspoon (1.5g) smoked paprika (optional)
• 4 cups (950ml) chicken broth, low sodium (warmed)
• 2 tablespoons (30ml) olive oil
• 1 small onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1 1/2 cups (300g) Arborio rice
• 1/2 cup (120ml) dry white wine
• 1/2 cup (60g) grated Parmesan cheese
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (30ml) freshly chopped parsley
• Salt and pepper to taste
• Lemon wedges (optional)