Cedar Planked Salmon with Fresh Corn and Zucchini Sauté – Fire & Flavor

Ingredients

• 1 tablespoon olive oil
• ½ cup red onion, cut in half and sliced very thin
• 4 ears corn, cut off the cob
• 1 small zucchini, diced (about 1 cup)
• ½ teaspoon kosher salt
• 1 cup cherry tomatoes, cut in half
• Juice of ½ lime
• ¼ cup each fresh basil and mint leaves
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 2 teaspoons olive oil
• 4 (6-ounce) salmon fillets
• 1 Fire & Flavor Cedar Plank, soaked
• Fire & Flavor Hardwood Lump Charcoal