Lamb Pastry Bundles Recipe: How to Make It

Ingredients

• 1 small onion, grated
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1-1/2 pounds ground lamb
• 1 tablespoon olive oil
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 2 logs (4 ounces each) fresh goat cheese, cut into 18 slices
• 1 large egg, lightly beaten
• SAUCE:
• 3/4 cup mayonnaise
• 1 jar (24 ounces) roasted sweet red peppers, drained
• 1 garlic clove, minced
• Dash crushed red pepper flakes